서 론
재료 및 방법
식물 재배
사용 균주
접종원 준비
병원균 접종 및 발병
병조사
결 과
배추검은썩음병균 8개 균주의 병원력
Xcc 8개 균주에 의한 배추 23개 품종의 검은썩음병 발생
Table 1.
Cultivar | Isolate of X. campestris pv. campestris (KACC no.) | Mean | |||||||
---|---|---|---|---|---|---|---|---|---|
19136 | 10377 | 19133 | 19132 | 17966 | 19527 | 19134 | 19135 | ||
Mansumukang | 0.0±0.0 b | 0.5±1.8 | 11.0±9.2 | 13.0±5.5 | 11.2±4.8 | 13.3±7.5 | 90.0±10.2 | 98.0±8.2 | 29.6 |
CR Anshim | 0.0±0.0 | 0.3±1.6 | 15.0±9.1 | 10.0±6.2 | 28.8±6.4 | 60.0±5.2 | 80.0±8.8 | 90.0±9.2 | 35.7 |
Woldongcheonha | 0.0±0.0 | 1.9±1.1 | 15.0±8.4 | 15.0±12.2 | 35.0±5.8 | 77.0±6.7 | 95.0±11.2 | 90.2±5.8 | 39.9 |
Champion | 0.1±0.3 | 2.3±1.5 | 30.0±7.5 | 15.0±9.1 | 78.5±5.2 | 81.0±5.2 | 90.2±12.8 | 85.0±9.1 | 47.9 |
CR Yosimasa | 7.5±2.2 | 3.3±2.1 | 10.1±11.1 | 19.5±8.5 | 87.0±5.8 | 88.0±6.9 | 98.3±9.8 | 96.4±7.2 | 51.3 |
Sambokeotgali | 4.5±2.4 | 3.3±1.9 | 10.5±5.9 | 24.0±9.6 | 86.0±4.9 | 92.0±6.7 | 95.0±5.9 | 100.0±0.0 | 51.9 |
Chameseuleotgali | 8.0±3.2 | 3.3±1.2 | 39.5±6.8 | 25.0±8.5 | 85.5±6.2 | 95.0±6.2 | 97.0±6.9 | 100.0±0.0 | 56.7 |
Dduksimutgali | 9.0±4.2 | 3.5±1.6 | 30.0±5.8 | 36.0±5.5 | 91.3±3.8 | 100.0±0.0 | 95.0±7.2 | 100.0±0.0 | 58.1 |
Guembangul | 10.0±4.4 | 4.2±1.9 | 27.5±5.3 | 44.5±6.5 | 87.5±4.8 | 100.0±0.0 | 95.3±5.3 | 100.0±0.0 | 58.6 |
Sanulim | 7.0±4.2 | 3.3±1.6 | 25.0±5.5 | 50.1±5.8 | 88.0±3.8 | 100.0±0.0 | 95.0±7.2 | 100.0±0.0 | 58.6 |
Jincheong | 9.5±4.4 | 3.5±1.9 | 26.0±6.5 | 50.0±5.3 | 95.0±4.8 | 100.0±0.0 | 90.0±5.3 | 100.0±0.0 | 59.3 |
Gangryeokyeoreum | 12.5±2.6 | 4.3±3.2 | 28.1±8.3 | 59.6±7.8 | 85.9±2.5 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 61.3 |
Norangkimjang | 15.5±6.6 | 5.5±2.2 | 30.1±4.4 | 52.0±7.2 | 92.3±4.8 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 61.9 |
Seealjewang | 13.5±6.8 | 5.6±3.9 | 40.5±5.5 | 60.0±4.8 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 65.0 |
Daetong | 13.0±6.9 | 7.7±4.5 | 50.5±4.2 | 70.0±3.8 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 67.7 |
Norangmathajang | 14.5±7.2 | 7.7±5.8 | 70.2±5.9 | 74.5±6.4 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 70.9 |
Norangkimchi | 14.5±5.4 | 7.9±6.1 | 73.3±6.3 | 75.0±5.5 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 71.3 |
Norangchuseok | 11.0±4.2 | 33.0±9.1 | 72.4±8.2 | 75.5±4.4 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 74.0 |
CR Jinshim | 12.0±3.3 | 44.0±10.2 | 72.5±15.2 | 76.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 75.6 |
Jangseng3ho | 9.5±2.2 | 63.5±11.1 | 73.1±11.2 | 81.3±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 78.4 |
Mean | 8.6 | 10.4 | 37.5 | 46.3 | 82.6 | 90.3 | 96.0 | 98.0 | |
Chunkwang | 16.5±4.2 | 73.2±7.2 | 70.0±8.3 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 82.5 |
CR Haruyosi | 34.5±7.2 | 75.2±8.9 | 100.0±8.2 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 88.7 |
Chunyeon | 63.5±9.2 | 100.0±0.0 | 80.1±9.4 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 100.0±0.0 | 93.0 |
Mean | 38.2 | 82.8 | 83.4 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
a Ten-day-old seedlings of Chinese cabbage cultivars were inoculated with a bacterial suspension (1.0×108 cfu/ml) of each isolate of X. campestris pv. campestris by spray method. The inoculated plants were incubated in a humidity chamber at 30°C for 48 hr and then transferred to a growth chamber at 25°C and relative humidity 80% with 12 hr light a day. Eight days after inoculation, the percent diseased leaf area of each plant was scored.
Table 2.
Cultivar | Isolates of X. campestris pv. campestris (KACC no.) | |||||||
---|---|---|---|---|---|---|---|---|
19136 | 10377 | 19133 | 19132 | 17966 | 19527 | 19134 | 19135 | |
Mansumukang | R b | R | R | R | R | R | S | S |
CR Anshim | R | R | R | R | MR | S | S | S |
Woldongcheonha | R | R | R | R | MR | S | S | S |
Champion | R | R | MR | R | S | S | S | S |
CR Yosimasa | R | R | R | R | S | S | S | S |
Sambokeotgali | R | R | R | MR | S | S | S | S |
Chameseuleotgali | R | R | MR | MR | S | S | S | S |
Dduksimutgali | R | R | MR | MR | S | S | S | S |
Guembangul | R | R | MR | S | S | S | S | S |
Sanulim | R | R | MR | S | S | S | S | S |
Jincheong | R | R | MR | S | S | S | S | S |
Gangryeokyeoreum | R | R | MR | S | S | S | S | S |
Norangkimjang | R | R | MR | S | S | S | S | S |
Seealjewang | R | R | S | S | S | S | S | S |
Daetong | R | R | S | S | S | S | S | S |
Norangmathajang | R | R | S | S | S | S | S | S |
Norangkimchi | R | R | S | S | S | S | S | S |
Norangchuseok | R | MR | S | S | S | S | S | S |
CR Jinshim | R | S | S | S | S | S | S | S |
Jangseng3ho | R | S | S | S | S | S | S | S |
a Ten-day-old seedlings of Chinese cabbage cultivars were inoculated with a bacterial suspension (1.0×108cfu/ml) of each isolate of X. campestris pv. campestris by spray method. The inoculated plants were incubated in a humidity chamber at 30°C for 48 hr and then transferred to a growth chamber at 25°C and relative humidity 80% with 12 hr light a day. Eight days after inoculation, the percent diseased leaf area of each plant was scored.