Research in Plant Disease 1982;21(4):222-226.
Published online December 30, 1982.
Macrophoma sp.에 의(依)한 사과 부패(腐敗)의 생화학적특성(生化學的特性) -2. 감염(感染)과일의 페놀함량(含量)
황병국, 리용세
 
Biochemical Characteristics of Apple Rot Caused by Macrophoma sp. -2. Phenolic Compound Content in Infected Fruits
Byung Kook Hwang, Yong Se Lee
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