First Report of Pectobacterium versatile as the Causal Pathogen of Soft Rot in Kimchi Cabbage in Korea

Article information

Res. Plant Dis. 2023;29(2):204-204

Publication date (electronic) : 2023 June 30

doi : https://doi.org/10.5423/RPD.2023.29.2.204

Kyoung-Taek Park ¹, Soo-Min Hong ¹, Chang-Gi Back ², Young-Je Cho ³, Seung-Yeol Lee ¹^,⁴, Leonid N. Ten ¹, Hee-Young Jung ¹^,⁴

¹College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea

²Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea

³School of Food Science & Biotechnology / Food & Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Korea

⁴Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Korea

The funding acknowledgment in this article was incorrect as published. The correct information of acknowledgment should be as follows.

Original version

Acknowledgments

This study was carried out with the support of “Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ017000)” Rural Development Administration, Republic of Korea.

Corrected version

Acknowledgments

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agriculture, Food and Rural Affairs Convergence Technologies Program for Educating Creative Global Leader Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA)(no.321001-03).

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