포도 ‘캠벨얼리’의 저장 중 발생하는 썩음병 |
노영희1†ㆍ김용언1†ㆍ송민지1†ㆍ안지혜1ㆍ정민정1ㆍ홍승범2ㆍ김선화2ㆍ이혁인3ㆍ차재순1* |
1충북대학교 식물의학과, 2국립농업과학원 농업미생물과, 3농림축산검역본부 수출지원과 |
|
Post-harvest Decay of ‘Campbell Early’ Grape |
Young-Hee Noh1†, Yong-Eon Kim1†, Min-Ji Song1†, Ji-Hye An1, Min-Jung Jeong1, Seung-Beom Hong2, Seon-Hwa Kim2, Hyok-In Lee3 and Jae-Soon Cha1* |
1Department of Plant Medicine, Chungbuk National University, Cheongju 361-763, Korea 2Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Suwon 441-707, Korea 3Animal and Plant Quarantine Agency, Anyang 430-016, Korea |
Correspondence:
<p>Jae-Soon Cha</p><p>Tel : +82-, Jae-Soon Cha Tel : +82-43-261-2554 Fax: +82-43-271-4414 E-mail: jscha@cbnu.ac.kr |
Received: September 26, 2014 Revised: December 01, 2014 Accepted: December 10, 2014 |
Abstract |
The occurrence of post-harvest diseases and their pathogens in ‘Campbell Early’ which is the most produced grape in Korea was investigated. The ‘Campbell Early’ grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least. |
Key Words:
Blue mold, Gray mold, Ripe rot, New decay |
|