Botrytis cinerea로부터 분리한 두 개의 새로운 phytotoxin의 구조 결정 및 생물활성 |
김금정, 윤미영, 김흥태, 최경자, 장경수, 최용호, 박명수, 차병진, 김진철 |
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Identification and Biological Activity of Two New Phytotoxins Isolated from Botrytis cinerea |
Geum Jung Kim, Mi Young Yoon, Heung Tae Kim, Gyung Ja Choi, Kyoung Soo Jang, Yong Ho Choi, Myung Soo Park, Byeong Jin Cha, Jin Cheol Kim |
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Abstract |
We discovered two novel phytotoxins produced by the pathogenic fungus, Botrytis cinerea. Among the twentyfive B. cinerea isolates, which were obtained from various host plants in 1994 and 1996, twenty-two showed strong or moderate pathogenicity on five plants such as cucumber, tomato, red pepper, tobacco and Chinese cabbage. The culture filtrate of the B. cinerea 2-16 strain showed the most potent phytotoxic activity in a tobacco leaf-wounding assay. Two novel phytotoxins were isolated from the liquid cultures of B. cinerea 2-16 by ethyl acetate extraction, flash silica gel column chromatography, silica gel column chromatography, Sephadex LH-20 column chromatography, preparative TLC and subsequently preparative HPLC. Their chemical structures were determined to be 3-O-acetyl botcinol and 3-O-acetyl botcinolide, respectively, by mass and NMR spectral analyses. These two phytotoxins caused leaf necrosis in a leaf-wounding bioassay, and significant electrolyte leakage from leaf tissues of tobacco. In the two bioassays tested, 3-O-acetyl botcinol exhibited stronger phytotoxic activity than 3-O-acetyl botcinolide. This is the first report on the production of both 3-O-acetyl botcinol and 3-O-acetyl botcinolide from B. cinerea. |
Key Words:
3-O-acetyl botcinol, 3-O-acetyl botcinolide, Botrytis cinerea, Phytotoxin |
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