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Yield Loss of Spring Chinese Cabbage as Affected by Infection Time of Clubroot Disease in Fields |
Choong Hoe Kim, Won Dae Cho, Hong Mo Kim |
Res. Plant Dis. 2000;6(1):23-26. Published online June 30, 2000 |
The root meristem growth factor BrRGF6 positively regulates Chinese cabbage to infection of clubroot disease caused by Plasmodiophora Brassicae Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community Auxin-conjugate hydrolysis in Chinese cabbage: Characterization of an amidohydrolase and its role during infection with clubroot disease Auxin-conjugate hydrolysis in Chinese cabbage: Characterization of an amidohydrolase and its role during infection with clubroot disease Soil suppressiveness to clubroot disease of Chinese cabbage caused by Plasmodiophora brassicae Glucosinolate content in susceptible and resistant chinese cabbage varieties during development of clubroot disease Influence of Clubroot Disease on the Growth Kinetics of Chinese Cabbage Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue Pathogenicity of Plasmodiophora brassicae populations from small, spheroid, resistant-type clubroot galls on roots of clubroot-resistant cultivars of Chinese cabbage (Brassica rapa L. subsp. pekinensis) Microbial Consortia: an Engineering Tool to Mitigate the Clubroot Incidence on Chinese Cabbage by Reshaping the Rhizosphere Microbiome |