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Yield Loss of Spring Chinese Cabbage as Affected by Infection Time of Clubroot Disease in Fields
Choong Hoe Kim, Won Dae Cho, Hong Mo Kim
Res. Plant Dis. 2000;6(1):23-26.   Published online June 30, 2000

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The root meristem growth factor BrRGF6 positively regulates Chinese cabbage to infection of clubroot disease caused by Plasmodiophora Brassicae
Horticulture Research. 2022;10(3):   Crossref logo
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Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community
Microorganisms. 2022;10(4):799   Crossref logo
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Auxin-conjugate hydrolysis in Chinese cabbage: Characterization of an amidohydrolase and its role during infection with clubroot disease
Physiologia Plantarum. 1996;97(4):627-634   Crossref logo
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Auxin-conjugate hydrolysis in Chinese cabbage: Characterization of an amidohydrolase and its role during infection with clubroot disease
Physiologia Plantarum. 1996;97(4):627-634   Crossref logo
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Soil suppressiveness to clubroot disease of Chinese cabbage caused by Plasmodiophora brassicae
Soil Biology and Biochemistry. 2000;32(11-12):1637-1642   Crossref logo
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Glucosinolate content in susceptible and resistant chinese cabbage varieties during development of clubroot disease
Phytochemistry. 1997;44(3):407-414   Crossref logo
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Influence of Clubroot Disease on the Growth Kinetics of Chinese Cabbage
Journal of Phytopathology. 1981;102(1):28-33   Crossref logo
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Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue
Scientia Horticulturae. 2022;300:111036   Crossref logo
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Pathogenicity of Plasmodiophora brassicae populations from small, spheroid, resistant-type clubroot galls on roots of clubroot-resistant cultivars of Chinese cabbage (Brassica rapa L. subsp. pekinensis)
Journal of General Plant Pathology. 2008;74(3):242-245   Crossref logo
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Microbial Consortia: an Engineering Tool to Mitigate the Clubroot Incidence on Chinese Cabbage by Reshaping the Rhizosphere Microbiome
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