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CrossRef Text and Data Mining |
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Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea |
Theresa Lee, Seul Gi Baek, Sosoo Kim, Ji-Seon Paek, Jin Ju Park, Jangnam Choi, Jung-Hye Choi, Ja Yeong Jang, Jeomsoon Kim |
Res. Plant Dis. 2022;28(4):179-194. Published online December 31, 2022 DOI: https://doi.org/10.5423/RPD.2022.28.4.179 |
Mycotoxin Contamination of Cereals and Cereal Products Mycotoxin Contamination of Plants and Plant Products (Except Cereals and Cereal Products) Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea Detecting mycotoxin contamination of cereals Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia Biotechnology, cereal and cereal products quality Tables Mycotoxins in Plants and Plant Products Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products |