CrossRef Text and Data Mining
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Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea
Theresa Lee, Seul Gi Baek, Sosoo Kim, Ji-Seon Paek, Jin Ju Park, Jangnam Choi, Jung-Hye Choi, Ja Yeong Jang, Jeomsoon Kim
Res. Plant Dis. 2022;28(4):179-194.   Published online December 31, 2022
DOI: https://doi.org/10.5423/RPD.2022.28.4.179

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Mycotoxin Contamination of Cereals and Cereal Products
Mycotoxins in Plants and Plant Products. 2017;1-715   Crossref logo
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Mycotoxin Contamination of Plants and Plant Products (Except Cereals and Cereal Products)
Mycotoxins in Plants and Plant Products. 2018;1-488   Crossref logo
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Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea
Research in Plant Disease. 2022;28(4):179-194   Crossref logo
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Detecting mycotoxin contamination of cereals
Bread Making. 2003;515-535   Crossref logo
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Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany
Mycotoxin Research. 2001;17(S1):45-48   Crossref logo
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Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia
Mycotoxin Research. 2017;33(3):219-227   Crossref logo
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Biotechnology, cereal and cereal products quality
Cereals Processing Technology. 2001;53-76   Crossref logo
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Mycotoxins in Plants and Plant Products. 2017;723-728   Crossref logo
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Mycotoxins in Plants and Plant Products
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Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
Functional Cereals and Cereal Foods. 2022;215-249   Crossref logo
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