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| Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea |
| Theresa Lee, Seul Gi Baek, Sosoo Kim, Ji-Seon Paek, Jin Ju Park, Jangnam Choi, Jung-Hye Choi, Ja Yeong Jang, Jeomsoon Kim |
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Res. Plant Dis. 2022;28(4):179-194. Published online December 31, 2022 DOI: https://doi.org/10.5423/RPD.2022.28.4.179 |
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Mycotoxin Contamination of Cereals and Cereal Products Mycotoxins in Plants and Plant Products. 2017;1-715  Mycotoxin Contamination of Plants and Plant Products (Except Cereals and Cereal Products) Mycotoxins in Plants and Plant Products. 2018;1-488 Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea Research in Plant Disease. 2022;28(4):179-194 Detecting mycotoxin contamination of cereals Bread Making. 2003;515-535 Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany Mycotoxin Research. 2001;17(S1):45-48 Biotechnology, cereal and cereal products quality Cereals Processing Technology. 2001;53-76 Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia Mycotoxin Research. 2017;33(3):219-227 Tables Mycotoxins in Plants and Plant Products. 2017;723-728 Mycotoxins in Plants and Plant Products . 2017; Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products Functional Cereals and Cereal Foods. 2022;215-249 |
