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Selection and Characterization of Antagonistic Microorganisms for Biological Control of Acidovorax citrulli Causing Fruit Rot in Watermelon
Ki Young Kim, Hyo Bin Park, Mahesh Adhikari, Hyun Seung Kim, Eun Jeong Byeon, In Kyu Lee, Youn Su Lee
Res. Plant Dis. 2022;28(2):69-81.   Published online June 30, 2022
DOI: https://doi.org/10.5423/RPD.2022.28.2.69

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Selection and Characterization of Antagonistic Microorganisms for Biological Control of Acidovorax citrulli Causing Fruit Rot in Watermelon
Research in Plant Disease. 2022;28(2):69-81   Crossref logo
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Effect of chitosan solution on the inhibition ofAcidovorax citrullicausing bacterial fruit blotch of watermelon
Journal of the Science of Food and Agriculture. 2013;93(5):1010-1015   Crossref logo
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Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves
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Screening of plant epiphytic yeasts for biocontrol of bacterial fruit blotch (Acidovorax avenae subsp. citrulli) of hami melon
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Acidovorax avenae subsp. citrulli newly reported to cause bacterial fruit blotch of watermelon in Greece
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Tetranychus urticae (Acari: Tetranychidae) transmits Acidovorax citrulli, causal agent of bacterial fruit blotch of watermelon
Experimental and Applied Acarology. 2016;69(4):445-451   Crossref logo
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Genome Sequence of Acidovorax citrulli Group 1 Strain pslb65 Causing Bacterial Fruit Blotch of Melons
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Genome Sequence of a Copper-Resistant Strain of Acidovorax citrulli Causing Bacterial Fruit Blotch of Melons
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Natural Variation in Virulence of Acidovorax citrulli Isolates That Cause Bacterial Fruit Blotch in Watermelon, Depending on Infection Routes
The Plant Pathology Journal. 2020;36(1):29-42   Crossref logo
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Bacteriophage Biocontrol of Acidovorax citrulli, the Causal Agent of Bacterial Fruit Blotch
Viruses 2020—Novel Concepts in Virology. 2020;   Crossref logo
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