PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Research in Plant Disease10.5423/rpd.2021.27.4.1552021274155-163Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during StorageSosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Leehttp://online-rpd.org/upload/pdf/RPD-2021-27-4-155.pdf, http://online-rpd.org/journal/view.php?doi=10.5423/RPD.2021.27.4.155, http://online-rpd.org/upload/pdf/RPD-2021-27-4-155.pdf
Food / Nahrung10.1002/food.198202605031982265415-420Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powderE. Malchev, N. Ioncheva, S. Tanchev, K. Kalpakchievahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19820260503, https://onlinelibrary.wiley.com/doi/full/10.1002/food.19820260503
Can Tho University Journal of Science10.22144/ctu.jen.2022.008202214174-80Impact of temperature and relative humidity on physicochemical properties of the spray dried red flesh pitaya powder during storageThi Ngoc Diep Duong, Hong Ngoan Nguyen, Quang Binh Hoanghttps://ctujs.ctu.edu.vn/index.php/ctujs/article/download/338/572, https://ctujs.ctu.edu.vn/index.php/ctujs/article/download/338/572
Heat and Mass Transfer10.1007/s00231-016-1940-020165351829-1834Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Engin Demiray, Yahya Tulekhttp://link.springer.com/article/10.1007/s00231-016-1940-0/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00231-016-1940-0.pdf, http://link.springer.com/content/pdf/10.1007/s00231-016-1940-0.pdf
Journal of Food Engineering10.1016/s0260-8774(03)00163-820046211-7Kinetics of colour change during storage of dried garlic slices as affected by relative humidity and temperatureSomkiat Prachayawarakorn, Saijai Sawangduanpen, Supranee Saynampheung, Thitikorn Poolpatarachewin, Somchart Soponronnarit, Adisak Nathakarakulehttps://api.elsevier.com/content/article/PII:S0260877403001638?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0260877403001638?httpAccept=text/plain
International Journal of Food Science & Technology10.1111/j.1365-2621.2001.00412.x200836199-105Effect of temperature and fruit-moisture content on 
discolouration of dried, sulphured Bon Chretien pears during storageElizabeth Joubert, Gideon. L. Wium, Annalene Sadiehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2001.00412.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.00412.x/fullpdf
Journal of the Science of Food and Agriculture10.1002/jsfa.7653201696134423-4431Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidityWattinee Katekhong, Sanguansri Charoenreinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7653, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.7653
Foods10.3390/foods10123031202110123031Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold StorageJirarat Kantakhoo, Yoshihiro Imahorihttps://www.mdpi.com/2304-8158/10/12/3031/pdf
Biologicals10.1006/biol.1994.10261994222191-197Effect of Type of Container, Storage Temperature and Humidity on the Biological Activity of Freeze-dried Alkaline PhosphataseAnnette W. Ford, Peter J. Dawsonhttps://api.elsevier.com/content/article/PII:S1045105684710268?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1045105684710268?httpAccept=text/plain
Foods10.3390/foods911169220209111692The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled StorageJuliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón, María Pilar Almajanohttps://www.mdpi.com/2304-8158/9/11/1692/pdf