CrossRef Text and Data Mining
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Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee
Res. Plant Dis. 2021;27(4):155-163.   Published online December 31, 2021
DOI: https://doi.org/10.5423/RPD.2021.27.4.155

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Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Research in Plant Disease. 2021;27(4):155-163   Crossref logo
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Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder
Food / Nahrung. 1982;26(5):415-420   Crossref logo
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Impact of temperature and relative humidity on physicochemical properties of the spray dried red flesh pitaya powder during storage
Can Tho University Journal of Science. 2022;14(1):74-80   Crossref logo
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Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)
Heat and Mass Transfer. 2016;53(5):1829-1834   Crossref logo
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Kinetics of colour change during storage of dried garlic slices as affected by relative humidity and temperature
Journal of Food Engineering. 2004;62(1):1-7   Crossref logo
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Effect of temperature and fruit-moisture content on 
discolouration of dried, sulphured Bon Chretien pears during storage
International Journal of Food Science & Technology. 2008;36(1):99-105   Crossref logo
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Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity
Journal of the Science of Food and Agriculture. 2016;96(13):4423-4431   Crossref logo
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Effect of Type of Container, Storage Temperature and Humidity on the Biological Activity of Freeze-dried Alkaline Phosphatase
Biologicals. 1994;22(2):191-197   Crossref logo
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Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage
Foods. 2021;10(12):3031   Crossref logo
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The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage
Foods. 2020;9(11):1692   Crossref logo
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