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|Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea|
|Jeong-Seok Ha, In-Kyu Song, Seung-Han Kim, Ji-Won Kim|
Res. Plant Dis. 2021;27(2):66-69. Published online June 30, 2021
Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea
Effect of Polysaccharides from Fresh Persimmon (Diospyros kaki) Fruits and its Sulfated Derivates on the Immunomodulatory Activity of Mouse Peritoneal Macrophage Cells
Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov.
Propagation and growth of persimmon (Diospyros kaki L.) in Indonesia
Erratum to: Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov.
Agrobacterium -mediated transformation and plant regeneration from hypocotyl segments of Japanese persimmon ( Diospyros kaki Thunb)
Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea
EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS
Maximum diurnal trunk shrinkage is a sensitive indicator of plant water, stress in Diospyros kaki (Persimmon) trees
Moderate plant water stress reduces fruit drop of “Rojo Brillante” persimmon (Diospyros kaki) in a Mediterranean climate