CrossRef Text and Data Mining
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Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea
Jeong-Seok Ha, In-Kyu Song, Seung-Han Kim, Ji-Won Kim
Res. Plant Dis. 2021;27(2):66-69.   Published online June 30, 2021
DOI: https://doi.org/10.5423/RPD.2021.27.2.66

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Brown Felt on Persimmon (Diospyros kaki) Caused by Septobasidium sp. in Korea
Research in Plant Disease. 2021;27(2):66-69   Crossref logo
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Effect of Polysaccharides from Fresh Persimmon (Diospyros kaki) Fruits and its Sulfated Derivates on the Immunomodulatory Activity of Mouse Peritoneal Macrophage Cells
Advanced Materials Research. 2013;643:108-115   Crossref logo
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Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov.
Journal of General Plant Pathology. 2012;78(2):99-105   Crossref logo
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Propagation and growth of persimmon (Diospyros kaki L.) in Indonesia
IOP Conference Series: Earth and Environmental Science. 2019;250:012037   Crossref logo
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Erratum to: Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov.
Journal of General Plant Pathology. 2012;78(4):301-301   Crossref logo
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Agrobacterium -mediated transformation and plant regeneration from hypocotyl segments of Japanese persimmon ( Diospyros kaki Thunb)
Plant Cell Reports. 1998;17(6-7):435-440   Crossref logo
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Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea
Mycobiology. 2020;49(1):54-60   Crossref logo
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EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS
Journal of Food Science. 1972;37(6):815-817   Crossref logo
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Maximum diurnal trunk shrinkage is a sensitive indicator of plant water, stress in Diospyros kaki (Persimmon) trees
Agricultural Water Management. 2010;98(1):143-147   Crossref logo
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Moderate plant water stress reduces fruit drop of “Rojo Brillante” persimmon (Diospyros kaki) in a Mediterranean climate
Agricultural Water Management. 2013;119:154-160   Crossref logo
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