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Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage |
Soo Min Lee, Yong Ho Choi, Hun Kim, Heung Tae Kim, Gyung Ja Choi |
Res. Plant Dis. 2020;26(3):159-169. Published online September 30, 2020 DOI: https://doi.org/10.5423/RPD.2020.26.3.159 |
Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Radish Leaf morphology and soft rot resistance in offspring of a somatic hybrid between Chinese cabbage and kale (Cruciferae) Biocontrol of Soft Rot of Chinese Cabbage Using an Endophytic Bacterial Strain 5441735 Method for controlling soft rot, bacterial seedling blight of rice and black rot Ecology and Biocontrol of Soft Rot of Chinese Cabbage Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075 Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions Over-expression of rice leucine-rich repeat protein results in activation of defense response, thereby enhancing resistance to bacterial soft rot in Chinese cabbage Generation of Chinese cabbage resistant to bacterial soft rot by heterologous expression of Arabidopsis WRKY75 |