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| Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage |
| Soo Min Lee, Yong Ho Choi, Hun Kim, Heung Tae Kim, Gyung Ja Choi |
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Res. Plant Dis. 2020;26(3):159-169. Published online September 30, 2020 DOI: https://doi.org/10.5423/RPD.2020.26.3.159 |
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Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage Research in Plant Disease. 2020;26(3):159-169  Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Radish Research in Plant Disease. 2018;24(3):193-201 Leaf morphology and soft rot resistance in offspring of a somatic hybrid between Chinese cabbage and kale (Cruciferae) Euphytica. 1990;47(3):215-221 Biocontrol of Soft Rot of Chinese Cabbage Using an Endophytic Bacterial Strain Frontiers in Microbiology. 2019;10: 5441735 Method for controlling soft rot, bacterial seedling blight of rice and black rot Biotechnology Advances. 1996;14(4):512 Ecology and Biocontrol of Soft Rot of Chinese Cabbage Journal of General Plant Pathology. 2000;66(3):275-277 Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075 Frontiers in Plant Science. 2020;11: Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions Biological Control. 2016;100:63-69 Over-expression of rice leucine-rich repeat protein results in activation of defense response, thereby enhancing resistance to bacterial soft rot in Chinese cabbage Plant Cell Reports. 2012;31(10):1845-1850 Generation of Chinese cabbage resistant to bacterial soft rot by heterologous expression of Arabidopsis WRKY75 Plant Biotechnology Reports. 2016;10(5):301-307 |
