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| Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in |
| Bong Nam Chung, Sun Jung Kwon, Gug Seoun Choi, Ju Yeon Yoon, In Sook Cho |
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Res. Plant Dis. 2020;26(2):103-108. Published online June 30, 2020 DOI: https://doi.org/10.5423/RPD.2020.26.2.103 |
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Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in Capsicum annuum Research in Plant Disease. 2020;26(2):103-108  Effect of poplar (Populus nigra) spring and autumn leaves extract on pepper (Capsicum annuum) infected with pepper mild mottle virus under greenhouse conditions . 2022; Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria Virology Journal. 2012;9(1): Relationship between tolerance and resistance to pepper mottle virus in a cross between Capsicum annuum L. × Capsicum chinense
Jacq. Euphytica. 1982;31(2):461-464 Genetic analysis and identification of QTLs for resistance to cucumber mosaic virus in chili pepper (Capsicum annuum L.) Euphytica. 2013;193(2):135-145 Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus The Plant Pathology Journal. 2021;37(6):632-640 Effect of Populus nigra spring and autumn leaves extract on Capsicum annuum infected with pepper mild mottle virus Scientific Reports. 2022;12(1): Applicability of pepper mild mottle virus and cucumber green mottle mosaic virus as process indicators of enteric virus removal by membrane processes at a potable reuse facility Water Research. 2021;206:117735 Co-existence of chlorosis inducing strain of Cucumber mosaic virus with tospoviruses on hot pepper (Capsicum annuum) in India Scientific Reports. 2021;11(1): Characterisation of a satellite RNA of Cucumber mosaic virus that induces chlorosis in Capsicum annuum Virus Genes. 2011;43(1):111-119 |
