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Evaluation of Bacterial Spot Disease of Capsicum annuum L. in Drought Stress Environment by High Temperature
Jong-Ok Jang, Byung-Hyuk Kim, Jung-Bok Lee, Jae-Ho Joa, Sangwook Koh
Res. Plant Dis. 2019;25(2):62-70.   Published online June 30, 2019
DOI: https://doi.org/10.5423/RPD.2019.25.2.62

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Evaluation of Bacterial Spot Disease of Capsicum annuum L. in Drought Stress Environment by High Temperature
Research in Plant Disease. 2019;25(2):62-70   Crossref logo
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Heritability of field resistance to bacterial leaf spot disease in pepper (Capsicum annuum L.)
Scientia Horticulturae. 1982;17(4):301-309   Crossref logo
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Impact of Exogenous Applications of Salicylic Acid on the Tolerance to Drought Stress in Pepper (Capsicum Annuum L.) Plants
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Korelasi dan Analisis Lintas Beberapa Karakter Tanaman Cabai (Capsicum annuum L.) pada Kondisi Normal dan Tercekam Kekeringan (Correlations and Path Analysis of Some Characters in Chili Pepper (Capsicum annuum L.) Under Normal and Drought Stress)
Jurnal Hortikultura. 2020;29(2):147   Crossref logo
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Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress
Scientia Horticulturae. 2008;117(1):21-25   Crossref logo
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Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin1
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Effect of foliar application of ascorbic acid on sweet pepper (Capsicum annuum) plants under drought stress
Acta Physiologiae Plantarum. 2020;42(7):   Crossref logo
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Apoplast proteomic analysis reveals drought stress-responsive protein datasets in chilli (Capsicum annuum L.)
Data in Brief. 2019;25:104041   Crossref logo
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Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms
Scientific Reports. 2021;11(1):   Crossref logo
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Identification and application of a DNA-based marker that is diagnostic for the pepper (Capsicum annuum) bacterial spot resistance gene Bs3
Plant Breeding. 2010;129(6):737-740   Crossref logo
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