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Evaluation of Bacterial Spot Disease of |
Jong-Ok Jang, Byung-Hyuk Kim, Jung-Bok Lee, Jae-Ho Joa, Sangwook Koh |
Res. Plant Dis. 2019;25(2):62-70. Published online June 30, 2019 DOI: https://doi.org/10.5423/RPD.2019.25.2.62 |
Evaluation of Bacterial Spot Disease of Capsicum annuum L. in Drought Stress Environment by High Temperature Heritability of field resistance to bacterial leaf spot disease in pepper (Capsicum annuum L.) Impact of Exogenous Applications of Salicylic Acid on the Tolerance to Drought Stress in Pepper (Capsicum Annuum L.) Plants Response of morpho-physiological traits to drought stress and screening of curly pepper (Capsicum annuum) genotypes for drought tolerance Korelasi dan Analisis Lintas Beberapa Karakter Tanaman Cabai (Capsicum annuum L.) pada Kondisi Normal dan Tercekam Kekeringan (Correlations and Path Analysis of Some Characters in Chili Pepper (Capsicum annuum L.) Under Normal and Drought Stress) Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin1 Effect of foliar application of ascorbic acid on sweet pepper (Capsicum annuum) plants under drought stress Apoplast proteomic analysis reveals drought stress-responsive protein datasets in chilli (Capsicum annuum L.) Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms |