CrossRef Text and Data Mining
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Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum
Gyoung Hee Kim, Young Jin Koh
Res. Plant Dis. 2018;24(3):175-181.   Published online September 30, 2018

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Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum
Research in Plant Disease. 2018;24(3):175-181   Crossref logo
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Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit
Scientia Horticulturae. 2009;119(4):377-387   Crossref logo
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Impact of kiwifruit bacterial canker on productivity of cv. Hayward kiwifruit using observational data and multivariable analysis
Plant Pathology. 2017;67(3):671-681   Crossref logo
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Pollen Application Methods Affecting Fruit Quality and Seed Formation in Artificial Pollination of Yellow-Fleshed Kiwifruit
Horticulturae. 2022;8(2):150   Crossref logo

Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis)
Postharvest Biology and Technology. 2007;46(1):1-9   Crossref logo
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Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties
Scientia Horticulturae. 2010;125(3):277-282   Crossref logo
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Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Scientia Horticulturae. 2019;244:82-87   Crossref logo
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Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)
Radiation Physics and Chemistry. 2009;78(6):414-421   Crossref logo
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FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties
Scientia Horticulturae. 2019;257:108622   Crossref logo
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Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)
Journal of Food Processing and Preservation. 2014;39(6):907-914   Crossref logo
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