PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Capsicum10.5772/intechopen.922662020Management of Viruses and Viral Diseases of Pepper (Capsicum spp.) in AfricaOlawale Arogundade, Titilayo Ajose, Itinu Osijo, Hilary Onyeanusi, Joshua Matthew, Taye H. Aliyuhttp://www.intechopen.com/download/pdf/72053
10.21203/rs.3.rs-2163566/v12022Non-random distribution of maax pepper plants (Capsicum annum var. glabriusculum) in Mayan homegardens: Effects on plant size, fruit yield and viral diseasesVirginia Solís-Montero, Rafael Bello-Bedoy, Miguel A. Munguía-Rosashttps://www.researchsquare.com/article/rs-2163566/v1, https://www.researchsquare.com/article/rs-2163566/v1.html
Alimentary Pharmacology & Therapeutics10.1046/j.1365-2036.2002.01280.x20021661075-1082The treatment of functional dyspepsia with red pepperM. Bortolotti, G. Coccia, G. Grossi, M. Migliolihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2036.2002.01280.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2036.2002.01280.x, http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2036.2002.01280.x/fullpdf
Journal of High Resolution Chromatography10.1002/jhrc.1240090709198697407-408Application of overpressured layer chromatography in red pepper analysis. Study of the carotenoids responsible for the red color in ground red pepperA. Aczélhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjhrc.1240090709, https://onlinelibrary.wiley.com/doi/full/10.1002/jhrc.1240090709
Journal of Spices and Aromatic Crops10.25081/josac.2018.v27.i1.1009197001Current status of viral diseases affecting black pepper and cardamomA I Bhat, C N Biju, V Srinivasan, S J Ankegowda K S Krishnamurthyhttp://updatepublishing.com/journals/index.php/josac/article/download/1009/865, http://updatepublishing.com/journals/index.php/josac/article/download/1009/865
Open Forum Infectious Diseases10.1093/ofid/ofx006201741Hospital-Acquired Respiratory Viral Infections: Incidence, Morbidity, and Mortality in Pediatric and Adult PatientsEric J. Chow, Leonard A. Mermelhttp://academic.oup.com/ofid/article-pdf/4/1/ofx006/33622366/ofx006.pdf, http://academic.oup.com/ofid/article-pdf/4/1/ofx006/33622366/ofx006.pdf
International Journal of Infectious Diseases10.1016/j.ijid.2021.02.0872021105617-620SARS-CoV-2 respiratory co-infections: Incidence of viral and bacterial co-pathogensVijay Singh, Pallavi Upadhyay, Jairus Reddy, John Grangerhttps://api.elsevier.com/content/article/PII:S1201971221001739?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1201971221001739?httpAccept=text/plain
Food / Nahrung10.1002/food.198202605031982265415-420Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powderE. Malchev, N. Ioncheva, S. Tanchev, K. Kalpakchievahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19820260503, https://onlinelibrary.wiley.com/doi/full/10.1002/food.19820260503
Digestive Diseases and Sciences10.1007/s10620-011-1740-9201156113288-3295Effect of Red Pepper on Symptoms of Irritable Bowel Syndrome: Preliminary StudyM. Bortolotti, S. Portahttp://link.springer.com/content/pdf/10.1007/s10620-011-1740-9.pdf, http://link.springer.com/article/10.1007/s10620-011-1740-9/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10620-011-1740-9
LWT10.1016/j.lwt.2021.1123982022153112398Comparative analysis of carotenoids and metabolite characteristics in discolored red pepper and normal red pepper based on non-targeted metabolomicsXiya Feng, Qingqing Yu, Bin Li, Jianquan Kanhttps://api.elsevier.com/content/article/PII:S0023643821015516?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0023643821015516?httpAccept=text/plain