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Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases
Res. Plant Dis. 2015;21(4):297-308. Published online 2015 Dec 31 DOI: https://doi.org/10.5423/RPD.2015.21.4.297
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Citations to this article as recorded by
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